Prep time: 2 minutes
Cook: 10 minutes
Total time: 12 minutes
Servings: 4
Ingredients for the sweet corn and quinoa:
<ul>
 <li style="font-size: 12pt; font-family: Aptos, sans-serif;">1 cup (uncooked) quinoa</li>
 <li style="font-size: 12pt; font-family: Aptos, sans-serif;">1 cup sweet corn (fresh off the cob, canned, or frozen and defrosted)</li>
 <li style="font-size: 12pt; font-family: Aptos, sans-serif;">1/2 cup grated parmesan cheese</li>
 <li style="font-size: 12pt; font-family: Aptos, sans-serif;">1/3 cup 2% Greek yogurt</li>
 <li style="font-size: 12pt; font-family: Aptos, sans-serif;">Salt and pepper as desired</li>
</ul>
Directions:
<ol>
 <li style="font-size: 12pt; font-family: Aptos, sans-serif;">Cook quinoa according to package instructions.</li>
 <li style="font-size: 12pt; font-family: Aptos, sans-serif;">&nbsp;Remove from heat and immediately add corn, parmesan cheese and Greek yogurt. Season with salt and pepper to taste. Serve immediately.</li>
</ol>
Note - if you prefer a thinner consistency, thin with a bit of milk.

Recipe of the month: Sweet corn and quinoa 

Sweet corn and quinoa is the perfect side dish (and it&rsquo;s packed full of fiber)!